The 19 Best Pizzerias in Los Angeles Eater LA

Table Of Content

• Leone’s Italian Market & Pizzeria
• Marvel at the Midwest-influenced comfort food of Moonlark's Dinette
• Pizzeria Bianco
• Welcome to L.A.’s golden era of pizza: Try 21 of the best slices at these pizzerias
• Relax with a coffee at the Bradbury Building
• Prime Pizza
• Review: ‘Illinoise,’ based on Sufjan Stevens’ concept album, clears a fresh Broadway path

There’s more to the region than is captured here, of course — the details of our city’s founding, for instance, or the battle over the creation of a French dip sandwich. But what is here is comfortable and communal, be it the gloriousness of a flour tortilla or the coziness of a neighborhood bar. To live in downtown — I have been a resident of the area for nearly 15 years — is not only to confront the fantasy of Los Angeles but also to come face to face with the city at its most dystopian. If Los Angeles is a city in flux — a place with an ever-shifting center that’s home to many a transplant and is sometimes too eager to favor the new — then perhaps no neighborhood better embodies our town than downtown.

Leone’s Italian Market & Pizzeria

For a taste of some of the best new pizzas in Los Angeles, look no further than Long Beach’s Little Coyote. The New York-style pizzeria comes from Hatchett Hall alums Jonathan Strader and Jack Leahy. Keep it simple with South Bay Pizza, a staple Redondo option for wings and lightly burnished pies. Create your own, opt for the meat lovers, or go vegan — it’s all possible here.

Marvel at the Midwest-influenced comfort food of Moonlark's Dinette

Extended delivery available through your favorite 3rd party delivery service. Yes, we serve a variety of different slices at the counter every day. Testa also owns Pacific Wok, which is temporarily closed due to staffing reasons.

Pizzeria Bianco

The large, thin crust pies are terrific for sharing with the family. What started as a pandemic pop-up is now a successful brick-and-mortar pizza-and-cake restaurant in Echo Park. Roberta’s wood-fired, slightly chewy, beautifully charred pizzas include classics that made the OG Brooklyn spot famous and are available in Culver City or Studio City.

Donald Trump Offering Supporters His Half Eaten Pizza Goes Viral - Newsweek

Donald Trump Offering Supporters His Half Eaten Pizza Goes Viral.

Posted: Sat, 22 Apr 2023 07:00:00 GMT [source]

Welcome to L.A.’s golden era of pizza: Try 21 of the best slices at these pizzerias

At the time, he thought it would be a temporary closure of the downtown space. The place not only does simple thin round pies, but it also works square and Sicilian-style pizzas daily. Locations are open in Burbank, near Santa Monica College, Fairfax, West LA, El Segundo, and Altadena. New, compelling pizza restaurants open with amazing frequency these days. For this guide to 21 favorites I’ve included a couple of places that launched early in 2023 and quickly established their baseline excellence. Most have been around for at least a few years, including several darlings of the scene that began as pandemic-era startups and found lasting audiences.

Looking back, it’s incredible to see how LA’s unique pizza culture developed over the decades. It likely started in the early ‘80s with Wolfgang Puck’s then-innovative smoked salmon pizza at Spago. But in recent years, Los Angeles saw a notable rise in non-Californian operators making the Westward leap by introducing New York, Detroit, and Neapolitan-style pizzas. The result is Los Angeles being a hotspot for excellent pizza dough topped with local ingredients by chefs who obsess over sauce and delicious pies. Former Bootleg Pizzeria operator Kyle Lambert is a deep-dish Detroit-style pizza specialist. These square slices are plush, made with naturally fermented dough that features an ever-so-slight tangy flavor.

Relax with a coffee at the Bradbury Building

Venice’s new Ospi traffics in a different kind of pie, an ultra-light, super-crispy pizza style little seen in Los Angeles. Don’t be afraid to add a few sides of pasta for take home perfection. Casual offshoot Gjelina Take Away (otherwise known at GTA) offers some of the crustiest and most flavorful pizza on the Westside for delivery. Even as Los Angeles continues to aded more square pie spots at a record-breaking clip, real ones know that it’s hard to be DTown.

Testa purchased House of Pizza from his father in 2000, and the downtown location was his first restaurant. But Testa said closing the downtown location was the best decision for the future of the company, as the team will focus on the remaining two locations and growing the business. It's more efficient from a delivery standpoint, but it was a tough choice, he said. He knows many customers feel a sense of nostalgia for the downtown location.

Review: ‘Illinoise,’ based on Sufjan Stevens’ concept album, clears a fresh Broadway path

Testa said he's seen the COVID-19 pandemic hit the hospitality industry labor market particularly hard, and that many workers decided to change industries. Make sure you click Allow or Grant Permissions if your browser asks for your location. Here’s a quick, alphabetical taste of some of our favorites from Cape Coral to Bonita Springs. Anyone who’s lived in a major metropolis can tell you that neighborhoods are a tricky thing.

Brooklyn expats Roberta’s knows its way around a wood-fired oven, turning out smaller, heavily-charred pizzas with an array of toppings for local pickup or delivery from the greater Culver City area. This Boyle Heights option is known for its blistered crusts and unique flavor combinations, moving from classics like the O.G. Alhambra classic Vittoria Pizza has been turning out pies on Valley Boulevard for 37 years, no small feat in such a crowded local pizzeria field. Build your own pizza or opt for one of the specialized flavor combos on the old-school menu.

Once the beating heart of the region, downtown has survived multiple eras of ups and downs, and remains a place in constant transformation. Made by native Michigander Ryan Ososky, these hefty pies come with the sauce on top, the stretchy cheese, and all the crusty-cornered deliciousness one could want. This sports bar-meets-Indian-pizza-parlor has quickly built a following for shareable pies. Choose a base sauce from makhini (made with tomatoes, spices, and cream), a peri-peri vindaloo (made with a roux and Kashmiri red chiles, and fortified with a rich vegetable stock), or white korma (sweet onions, yogurt, and spices). Toppings include homemade Goan sausage, roasted fresnos, and chicken tikka for a choose-your-own flavor adventure.

The downtown House of Pizza has closed its doors due to staffing issues, and the Pacific Wok in Sartell has closed temporarily for the same reason. The ornate movie palaces of Broadway still stand, though are used more often as concert venues today. One is an Apple Store, the arrival of which in 2021 was itself seen as something of a pivotal moment, heralded, much as was the return of Ralphs to the area in 2007, as a sign that downtown was once again a livable destination.

Pies come out hot and fast here, and on busy days there can be a bit of a wait, so order ahead to enjoy at home. Family-owned Pizza Wagon of Brooklyn is going strong through the pandemic. The Sherman Oaks pizzeria is open daily for takeout and delivery, with plenty of cheese included. That it can hold all this and more, that it can be the birthplace of our city yet also one of our most malleable neighborhoods, is key to downtown’s allure. It can be grimy and unvarnished, sure, but it’s also never stopped dreaming. Is it the city core that it was envisioned as more than a couple of centuries ago?

Plenty has been said about chef Daniele Uditi’s neo-Neapolitan pies. Best to enter one of the locations in Brentwood, Marina del Rey, Sherman Oaks, West Hollywood, or Silver Lake to try for yourself. Start with the creamy cacio e pepe pizza or the diavola topped with spicy salami and nduja walnut romesco. "We've got all these pizzerias baking live on enormous commercial ovens, electrics and wood-burning," said Steve Dolinsky, former food reporter and founder of Pizza City Fest. The two-day celebration will feature 40 Southern California pizza and promises a unique experience for pizza aficionados looking to try different pizza styles, including Neapolitan, Sicilian, Roman and Detroit-style slices. LBK is the kind of family-friendly pizza takeaway that every neighborhood deserves.

Downtown is the center of our city — where settlers and indigenous people before them found freshwater — but emblematic of a region where its people refused to agree upon a center for any length of time. Our magnificent Union Station, today a burgeoning public transit hub, was built on ground that was the original Chinatown. To fully embrace downtown is to be forced to reconcile our city’s sometimes messy past. It’s hard to think of a more photogenic pizza than the square Detroit-style pies from the unassuming Apollonia’s on Wilshire. These dense, expertly cheesy pizzas are filled with crunch, cheese, and plenty of sauce, to be sure, but the place’s crispy, thin, round pies are sure to impress.